Whisk 2 eggs with salt and 1/4 tsp pepper powder.
Heat 1 tbsp oil in a wide wok, keeping heat medium. Add in the whisked eggs, fry, and break it into chunks. Remove the fried eggs to a plate.
To the same wok add 2 tbsp oil, add minced ginger, garlic and chopped onion. Fry them in high flame for 2 minutes.
Add chopped vegetables, and fry them in high flame till they turn a bit tender and still keeping a bite to them.
Add chilled cooked white rice.
Add soy sauce, rice vinegar, salt, 1/2 tsp pepper powder and mix well.
Add fried egg pieces, spring onion green and mix well.
Egg fried rice is ready to be served.