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My colourful chunky egg fried rice recipe
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Egg fried rice

Easy take out style chinese egg fried rice recipe.
Course Main Course
Cuisine Chinese
Keyword egg fried rice
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 people
Author chaitra

Ingredients

  • 3 cups cooked chilled white rice
  • 3 large eggs
  • 1 cup chopped mix vegetables (carrot, peas, green beans)
  • 1 medium size capsicum chopped
  • 6 garlic cloves minced
  • 1/2 inch ginger minced
  • 1/4 cup spring onion / scallion chopped
  • 1 small onion chopped
  • 2 tablespoons soy sauce
  • 3/4 teaspoon black pepper powder
  • 1 teaspoon rice vinegar
  • 3 tablespoons sesame oil
  • salt to taste

Instructions

  • Whisk 2 eggs with salt and 1/4 tsp pepper powder.
  • Heat 1 tbsp oil in a wide wok, keeping heat medium. Add in the whisked eggs, fry, and break it into chunks. Remove the fried eggs to a plate.
  • To the same wok add 2 tbsp oil, add minced ginger, garlic and chopped onion. Fry them in high flame for 2 minutes.
  • Add chopped vegetables, and fry them in high flame till they turn a bit tender and still keeping a bite to them.
  • Add chilled cooked white rice.
  • Add soy sauce, rice vinegar, salt, 1/2 tsp pepper powder and mix well.
  • Add fried egg pieces, spring onion green and mix well.
  • Egg fried rice is ready to be served.

Notes

  1. Since soy sauce has salt in it, be careful with adding salt.