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Tomato and onion salad recipe

Colourful, refreshing and delicious salad made with fresh ingredients.
Course Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Author chaitra


  • 2 medium size tomatoes
  • 1/2 medium size red onion
  • 1 indian green chilli minced
  • 2 tbsp cilantro/ coriander leaves finely chopped
  • 1 tsp lime juice
  • 1 tsp olive oil extra virgin
  • salt to taste


  • Wash the tomatoes under running water and wipe with clean kitchen towel.
  • Cut tomatoes to ½ cm thick circles. Keep them aside.
  • Peel the outer skin of onion.
  • Cut it into thin circles.
  • Separate each of them into single circle, and keep it aside.
  • Now to assemble, start by placing the tomatoes in plate.
  • Place onion upon them, by arranging the biggest circle outside and then the smaller ones.
    Thus placing three onion circles.
  • Sprinkle minced green chilli all over the veggies.
  • Now sprinkle salt.
  • Drizzle olive oil all over them.
  • Sprinkle chopped coriander all over the veggies.
  • Finally drizzle lime juice over them.
  • Salad Is ready to serve.


  1. In case you find green chillies spicy, skip them and add crushed black pepper powder.