Go Back

Cabbage pakoda recipe | Cabbage bhajiya | Cabbage bajji

Delicious pakodas.
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Author chaitra

Ingredients

  • 250 gm cabbage
  • 200 gm gram flour
  • 2 long green chilli finely chopped
  • 2 tbsp fresh coriander leaves finely chopped
  • 1 tbsp gram masala powder
  • 1 tbsp red chilli powder
  • 1/2 tbsp cumin seeds
  • 1/2 tbsp fennel seeds
  • a pinch of asafoetida (hing)
  • salt as per taste
  • oil for deep frying

Instructions

  • clean cabbage & cut it into long thin strips.
  • add gram flour (besan) ,chilli powder, garam masala ,green chilli, cumin & fennel (saunf) seeds, coriander leaves, asafoetida & salt .
  • mix well.
  • add water & mix again.
  • get consistency as below.
  • heat pan & add oil as needed. keep the stove in medium flame. now put spoonful of the prepared batter to oil.
  • allow it to fry.
  • once fried remove from oil.
  • serve it hot.

Notes