Amritsari macchi recipe | fish amritsari recipe – a deep fried starter fish delicacy from Amritsar, where fish is marinated with spices, and coated with thick batter of gram flour/ besan and then deep fried.
Hot pakodas in cold weather, is a favorite teatime snack all over India. Cabbage bhajiya or cabbage pakoda is one such pakoda, which we enjoy with a cup of tea in this cold winter.
Pakodas are prepared by taking ingredients such as onion, brinjal, potato, cabbage, cauliflower, capsicum, paneer & so on, by dipping them in a batter of gram flour. Continue reading