Mangalore style vegetable spice mix powder recipe | mangalore style stir fry masala powder

vegetable spice mix powder recipeMangalore vegetable spice mix powder recipe | mangalore style stir fry masala powder – mangalore style recipe of roasted aromatic spices blended to smooth powder, for everyday vegetable stir fry recipes. Continue reading

Sprouted green gram usli | hesaru kaalu usli recipe

hesaru kaalu usliSprouted green gram usli | hesaru kaalu usli recipe – a hearty breakfast  quick recipe, where sprouted green gram is sauteed with fresh grated coconut and is tempered with spices. Continue reading

Chicken 65 recipe | how to make chicken 65

chicken 65 recipeChicken 65 recipe – a south indian vibrant recipe with, deep fried chicken chunks tempered with curry leaves and spices.

As we were deciding lunch menu for our friends visiting us, chicken 65 was chosen as starter by husband. I happily agreed as I had prepared this dish number of times and always received bunch of praises in return. Continue reading

Coconut curry leaves chutney recipe | coconut kadi patta chutney

coconut curry leaves chutneyCoconut curry leaves chutney recipe | coconut kadi patta chutney – slight dry chutney recipe with fresh grated coconut and fresh curry leaves which goes very well with dosa, and rice.

Mom prepares different chutney recipes back home. Though for dosas it would be coconut chutney, red peanut chutney or tomato chutney, but she prepare variety of chutneys as a side with rice. Continue reading

Tomato rice recipe | tomato bhath recipe

tomato rice recipeTomato rice recipe – a slight tangy-spicy, dal tempered quick rice recipe prepared from sauteed tomatoes. This south indian style recipe is a tasty and quick lunch box option. It is also famous as tomato bhath recipe.

During this week grocery shopping, I found delicious looking locally grown tomatoes and bonus was, low price when compared with usual price. So I bagged some  extra kilos of tomato for juice, salsa and also was temped to cook tomato rice, which mum used to prepare for our lunch box.

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Chattambade recipe | masala vada recipe | dal vada

chattambade recipeChattambade recipe is a easy chana dal fritter recipe,and a popular tea time snack in Mangalore – Udupi region, served across all restaurants and also a famous street food. It is also famous as masala vada and dal vada.The name chattamabade is because of its flat shape, where chatte means flat and ambade means fritter in kannada and tulu. Continue reading

Goli baje recipe | Mangalore bajji recipe

goli bajeToday I’m posting a favourite snack recipe of mine goli baje recipe. As we land Mangalore , the first thing my husband would do is to stop the car near some local restaurant and buy goli baje and snack it, he likes it so much. And trust me no diet plans would keep myself too away from this mouth watering snack. So I learnt to prepare this goli baje recipe from my mom-in -law. It is one of the favourite snack of all south canarites. It is also popularly known as Mangalore bajji in Karnataka and is served through out the area hotels during evening tea time.
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Matar curry recipe | green peas gravy recipe

matar curryMatar curry is the dish which we often prepare at home. Matar means green peas,so it is green peas curry in English. It is also popularly known as vatanacho ross in Goa. It can also be prepared as dry dish by using less water,but in this recipe I have prepared it as gravy. Continue reading