Chicken 65 recipe – a south indian vibrant recipe with, deep fried chicken chunks tempered with curry leaves and spices.
As we were deciding lunch menu for our friends visiting us, chicken 65 was chosen as starter by husband. I happily agreed as I had prepared this dish number of times and always received bunch of praises in return. Continue reading
Coconut curry leaves chutney recipe | coconut kadi patta chutney – slight dry chutney recipe with fresh grated coconut and fresh curry leaves which goes very well with dosa, and rice.
Mom prepares different chutney recipes back home. Though for dosas it would be coconut chutney, red peanut chutney or tomato chutney, but she prepare variety of chutneys as a side with rice. Continue reading
Tomato rice recipe – a slight tangy-spicy, dal tempered quick rice recipe prepared from sauteed tomatoes. This south indian style recipe is a tasty and quick lunch box option. It is also famous as tomato bhath recipe.
During this week grocery shopping, I found delicious looking locally grown tomatoes and bonus was, low price when compared with usual price. So I bagged some extra kilos of tomato for juice, salsa and also was temped to cook tomato rice, which mum used to prepare for our lunch box.
Chattambade recipe is a easy chana dal fritter recipe,and a popular tea time snack in Mangalore – Udupi region, served across all restaurants and also a famous street food. It is also famous as masala vada and dal vada.The name chattamabade is because of its flat shape, where chatte means flat and ambade means fritter in kannada and tulu. Continue reading
Today I’m posting a favourite snack recipe of mine goli baje recipe. As we land Mangalore , the first thing my husband would do is to stop the car near some local restaurant and buy goli baje and snack it, he likes it so much. And trust me no diet plans would keep myself too away from this mouth watering snack. So I learnt to prepare this goli baje recipe from my mom-in -law. It is one of the favourite snack of all south canarites. It is also popularly known as Mangalore bajji in Karnataka and is served through out the area hotels during evening tea time.