Potato carrot stir fry recipe – easy stir fry recipe flavoured with spices. Continue reading
Kadale manoli sukka recipe – black chickpeas and ivy gourd sukka recipe, is a must have dish in Mangalore- Udupi vegetarian platter. Black chickpeas and ivy gourd are star ingredients of this recipe which is cooked together with coastal favourite grated coconut and other dry spices. Continue reading
Palak chutney recipe with coconut | spinach chutney recipe – tasty and easy chutney with healthy palak /spinach as main ingredient ground together with coconut and tempered with coastal touch.
Palak chutney recipe with coconut, I know it does not sound appealing. I had the same reaction when when my MIL asked me to try this chutney recipe. Continue reading
Hummus recipe – a middle eastern nutty dip or a smooth spread from cooked chickpeas, which is blended to smooth paste together with tahini, garlic cloves and lemon juice.
Its been nearly 2 years now, since we moved to Dubai, and we have blended so well in the colours of this city of dreams and also in the flavours of this flavourful city. Dubai is one of the world’s most exciting dining destinations, with huge collection of multicultural cuisine. From rustic to fine dining, you are left with plenty of choices here. Continue reading
Coconut curry leaves chutney recipe | coconut kadi patta chutney – slight dry chutney recipe with fresh grated coconut and fresh curry leaves which goes very well with dosa, and rice.
Mom prepares different chutney recipes back home. Though for dosas it would be coconut chutney, red peanut chutney or tomato chutney, but she prepare variety of chutneys as a side with rice. Continue reading
Tomato rice recipe – a slight tangy-spicy, dal tempered quick rice recipe prepared from sauteed tomatoes. This south indian style recipe is a tasty and quick lunch box option. It is also famous as tomato bhath recipe.
During this week grocery shopping, I found delicious looking locally grown tomatoes and bonus was, low price when compared with usual price. So I bagged some extra kilos of tomato for juice, salsa and also was temped to cook tomato rice, which mum used to prepare for our lunch box.