Amritsari macchi recipe | fish amritsari recipe – a deep fried starter fish delicacy from Amritsar, where fish is marinated with spices, and coated with thick batter of gram flour/ besan and then deep fried.
Anda bhurji recipe | spicy egg bhurji recipe – Indian scrambled eggs with tomatoes, green chili, ginger, coriander leaves and spices. A healthy and easy food which can be prepared in a jiffy.
As sun goes down, hawkers pull their portable food stalls by side of the streets and engage themselves in chopping onions, tomatoes, vegetables, boiling eggs or just heating the oil, to be all set to commence their evening business. Continue reading
Chicken 65 recipe – a south indian vibrant recipe with, deep fried chicken chunks tempered with curry leaves and spices.
As we were deciding lunch menu for our friends visiting us, chicken 65 was chosen as starter by husband. I happily agreed as I had prepared this dish number of times and always received bunch of praises in return. Continue reading
Kanda poha recipe | poha recipe – tasty maharastrian breakfast or tea time snack prepared from poha which means flattened rice or beaten rice with onion, green chilies and garnished with coriander leaves.
Kanda poha recipe which means kanda = onion and poha = flatten rice is a quick breakfast recipe which can be prepared under 15 mins. So this is my regular breakfast option which I prepare weekdays. At home we all love poha, and we do prepare sweet poha, kara poha, batata poha for our breakfast. Continue reading
Chattambade recipe is a easy chana dal fritter recipe,and a popular tea time snack in Mangalore – Udupi region, served across all restaurants and also a famous street food. It is also famous as masala vada and dal vada.The name chattamabade is because of its flat shape, where chatte means flat and ambade means fritter in kannada and tulu. Continue reading
Today I’m posting a favourite snack recipe of mine goli baje recipe. As we land Mangalore , the first thing my husband would do is to stop the car near some local restaurant and buy goli baje and snack it, he likes it so much. And trust me no diet plans would keep myself too away from this mouth watering snack. So I learnt to prepare this goli baje recipe from my mom-in -law. It is one of the favourite snack of all south canarites. It is also popularly known as Mangalore bajji in Karnataka and is served through out the area hotels during evening tea time.
Breakfast is a important meal of the day which should not be skipped. My mum used to prepare a variety of breakfast for us. Sajjige rotti recipe is one among my favourite breakfast recipes. Mom would make sure that we would not skip breakfast and would prepare different recipes daily. Continue reading