Amritsari macchi recipe | fish amritsari recipe

amritsari macchiAmritsari macchi recipe | fish amritsari recipe – a deep fried starter fish delicacy from Amritsar, where fish is marinated with spices, and coated with thick batter of gram flour/ besan and then deep fried.

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Goan mackerel cutlet recipe | bangda cutlet

mackerel cutletGoan mackerel cutlet recipe | bangda cutlet recipe – an easy goan style starter recipe where patties prepared with mackerel, onions and spices is coated with rava/ semolina and pan fried to obtain crunchy outer texture. Continue reading

Anda bhurji recipe | spicy egg bhurji recipe

anda bhurji recipeAnda bhurji recipe | spicy egg bhurji recipe – Indian scrambled eggs with tomatoes, green chili, ginger, coriander leaves and spices. A healthy and easy food which can be prepared in a jiffy.

As sun goes down, hawkers pull their portable food stalls by side of the streets and engage themselves in chopping onions, tomatoes, vegetables, boiling eggs or  just heating the oil, to be all set to commence their evening business. Continue reading

Kala chana chaat recipe | black chickpeas chaat recipe

kala chana chaat recipeKala chana chaat recipe – a spicy – tangy street food recipe, with power packed boiled back chickpeas mixed with onions, tomatoes, lime juice and spices. Continue reading

Chicken 65 recipe | how to make chicken 65

chicken 65 recipeChicken 65 recipe – a south indian vibrant recipe with, deep fried chicken chunks tempered with curry leaves and spices.

As we were deciding lunch menu for our friends visiting us, chicken 65 was chosen as starter by husband. I happily agreed as I had prepared this dish number of times and always received bunch of praises in return. Continue reading

Poha recipe | kanda poha recipe, how to make kanda poha

kanda poha recipeKanda poha recipe | poha recipe – tasty maharastrian breakfast or tea time snack prepared from poha which means flattened rice or beaten rice with onion, green chilies and garnished with coriander leaves.

Kanda poha recipe which means kanda = onion and poha = flatten rice is a quick breakfast recipe which can be prepared under 15 mins. So this is my regular breakfast option which I prepare weekdays. At home we all love poha, and we do prepare sweet poha, kara poha, batata poha for our breakfast. Continue reading

Chattambade recipe | masala vada recipe | dal vada

chattambade recipeChattambade recipe is a easy chana dal fritter recipe,and a popular tea time snack in Mangalore – Udupi region, served across all restaurants and also a famous street food. It is also famous as masala vada and dal vada.The name chattamabade is because of its flat shape, where chatte means flat and ambade means fritter in kannada and tulu. Continue reading

Goli baje recipe | Mangalore bajji recipe

goli bajeToday I’m posting a favourite snack recipe of mine goli baje recipe. As we land Mangalore , the first thing my husband would do is to stop the car near some local restaurant and buy goli baje and snack it, he likes it so much. And trust me no diet plans would keep myself too away from this mouth watering snack. So I learnt to prepare this goli baje recipe from my mom-in -law. It is one of the favourite snack of all south canarites. It is also popularly known as Mangalore bajji in Karnataka and is served through out the area hotels during evening tea time.
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Breadfruit pakoda recipe | jeegujje podi recipe

jeegujje podiBreadfruit pakoda or jeegujje podi  or breadfruit fritters is a local delicacy of Mangalore-Udupi region. Breadfruit is a common vegetable grown in every household of konkan region.Breadfruit is commonly known as jeegujje in Mangalore and neerpanas in Goa. Continue reading

Sajjige rotti recipe | Rava rotti recipe

sajjige rotti recipe

Breakfast is a important meal of the day which should not be skipped. My mum used to prepare a variety of breakfast for us. Sajjige rotti recipe is one among my favourite breakfast recipes. Mom would make sure that we would not skip breakfast and would prepare different recipes daily. Continue reading