Moong dal payasam recipe | hesaru bele payasa recipe

Moong dal payasam recipe | hesaru bele payasa recipe – mangalore style sweet delicacy, where split  green gram is cooked in coconut milk, sweetened with jaggery and is flavoured with cardamom. Continue reading

Padengi gassi recipe | sprouted green gram curry recipe

padengi gassiPadengi gassi recipe | sprouted green gram curry recipe – rich mangalorean coconut gravy recipe, prepared with aromatic roasted spices, coconut and sprouted green gram. Continue reading

Sprouted green gram usli | hesaru kaalu usli recipe

hesaru kaalu usliSprouted green gram usli | hesaru kaalu usli recipe – a hearty breakfast  quick recipe, where sprouted green gram is sauteed with fresh grated coconut and is tempered with spices. Continue reading

Kadale manoli sukka recipe | kadale manoli recipe

kadale manoli sukka recipeKadale manoli sukka recipe – black chickpeas and ivy gourd sukka recipe, is a must have dish in Mangalore- Udupi vegetarian platter. Black chickpeas and ivy gourd are star ingredients of this recipe which is cooked together with coastal favourite grated coconut and other dry spices. Continue reading

Lady fish fry recipe | kane rava fry recipe

lady fish fryLady fish fry recipe | kane rava fry recipe – tasty shallow fried fried fish, marinated with spices and coated with semolina (rava) is a Mangalorean delicacy and a must try recipe. Continue reading

Jeera milk recipe | jeerige kashaya recipe

jeera milkJeera milk recipe – a hot traditional healthy drink, which reduces body heat and keeps it cool. It is called jeerige kashaya in tulu and Kannada, where jeerige/jeera means cumin seeds.

We have very cool weather now in Dubai.  And it has been routine to go out for long drives and going for long walk, shivering even with our jackets on. And to stop by to snack on some hot pakodas together with hot tea/coffee in food joints late nite with friends. Than sipping hot tea/coffee in balcony every evening, I thought why not to try our good old jeera tea/ jeera milk today. Continue reading

Chattambade recipe | masala vada recipe | dal vada

chattambade recipeChattambade recipe is a easy chana dal fritter recipe,and a popular tea time snack in Mangalore – Udupi region, served across all restaurants and also a famous street food. It is also famous as masala vada and dal vada.The name chattamabade is because of its flat shape, where chatte means flat and ambade means fritter in kannada and tulu. Continue reading

Anjal rava fry recipe | King fish rava fry recipe

anjal rava fry recipe

Anjal rava fry recipe | king fish rava fry, a mouth watering fried fish delicacy from konkan region. It is also famous as seer fish rava fry / surmai rava fry recipe.

As we had long weekend, we enjoyed at home feasting , delicious food prepared at home. We brought world cuisine together into our table, may it be an aromatic thai tom yum soup, Italian pasta in white sauce or simple grilled chicken. But also prepared hometown delicacies like prawn sukka, goli baje and also this anjal rava fry recipe. We did not think of dining out this time as we usually dine out a day in our weekend. Continue reading

Prawn sukka recipe | Yeti sukka recipe

prawn sukka recipePrawn sukka recipe | yeti sukka recipe an easy mangalorean recipe with minimum cook time but with great taste.

Mangalore, being a coastal region, has seafood in large influence over the cuisine. And no doubt seafood is all mangaloreans favourite. Mangalore is famous for its unique flavours and for its seafood recipes. Continue reading

Mosaranna recipe | Curd rice recipe | Yogurt rice recipe

mosaranna recipeMosaranna recipe | curd rice recipe, a south indian favourite, is a simple food prepared with rice and curd (yogurt) as main ingredients. This mosaranna, as it is popular in Karnataka ,where mosaru means curd and anna means rice, is always welcome at home as it is one of our comfort food. Continue reading