Moong dal payasam recipe | hesaru bele payasa recipe – mangalore style sweet delicacy, where split green gram is cooked in coconut milk, sweetened with jaggery and is flavoured with cardamom. Continue reading
Fruit custard recipe – a creamy easy dessert recipe with milk and fresh fruits, which can be served to large crowd when hosting get together and parties. Continue reading
Aamras recipe – a must have delicacy in mango season, where fresh mango pulp is blended smooth together with saffron strands and cardamom powder. Continue reading
Kesari bhath recipe | rava kesari recipe – a fragrant dessert prepared with semolina (rava), ghee, saffron strands and dry fruits. This recipe originated from Karnataka and derived its name from its colour, where kesari means orange colour. Continue reading
Gajar ka halwa or carrot pudding is the dessert I prepared for this new year.
It is the dessert which is favourite of all & is prepared during festivals & parties.
Gajar ka halwa is served hot during winter.