Anda bhurji recipe | spicy egg bhurji recipe – Indian scrambled eggs with tomatoes, green chili, ginger, coriander leaves and spices. A healthy and easy food which can be prepared in a jiffy.
As sun goes down, hawkers pull their portable food stalls by side of the streets and engage themselves in chopping onions, tomatoes, vegetables, boiling eggs or just heating the oil, to be all set to commence their evening business. Continue reading
Kanda poha recipe | poha recipe – tasty maharastrian breakfast or tea time snack prepared from poha which means flattened rice or beaten rice with onion, green chilies and garnished with coriander leaves.
Kanda poha recipe which means kanda = onion and poha = flatten rice is a quick breakfast recipe which can be prepared under 15 mins. So this is my regular breakfast option which I prepare weekdays. At home we all love poha, and we do prepare sweet poha, kara poha, batata poha for our breakfast. Continue reading
Today, I’m posting simple yet tasty mangalorean style sweet poha recipe. This is also known as sihi avalakkai in kannada.
Deepavali means festival of lights, and it is a festival symbolizing the victory of good over evil. And I would say it is not only festival of lights, but also festival of sweets. During deepavali, house is cleaned such that it will shine, and decorated with mango leaves and marigold thorans, utensils are cleaned till shined and decorated for the holy bath in the morning. After bath and pooja , sweet poha is served for breakfast. Continue reading
Breakfast is a important meal of the day which should not be skipped. My mum used to prepare a variety of breakfast for us. Sajjige rotti recipe is one among my favourite breakfast recipes. Mom would make sure that we would not skip breakfast and would prepare different recipes daily. Continue reading