South Indian veg pulao recipe | vegetable pulao recipe

south indian veg pulao recipeSouth indian veg pulao recipe | vegetable pulao recipe – This recipe is a south indian style spicy vegetable pulao recipe where rice and vegetables are cooked with aromatic spices in a pressure cooker. Continue reading

Moong dal payasam recipe | hesaru bele payasa recipe

Moong dal payasam recipe | hesaru bele payasa recipe – mangalore style sweet delicacy, where split  green gram is cooked in coconut milk, sweetened with jaggery and is flavoured with cardamom. Continue reading

Potato carrot stir fry recipe | how to make carrot-potato fry

potato carrot stir fryPotato carrot stir fry recipe – easy stir fry recipe flavoured with spices. Continue reading

Padengi gassi recipe | sprouted green gram curry recipe

padengi gassiPadengi gassi recipe | sprouted green gram curry recipe – rich mangalorean coconut gravy recipe, prepared with aromatic roasted spices, coconut and sprouted green gram. Continue reading

Sprouted green gram usli | hesaru kaalu usli recipe

hesaru kaalu usliSprouted green gram usli | hesaru kaalu usli recipe – a hearty breakfast  quick recipe, where sprouted green gram is sauteed with fresh grated coconut and is tempered with spices. Continue reading

Muskmelon milkshake recipe | karbuja milkshake recipe

muskmelon milkshakeMuskmelon milkshake recipe | karbuja milkshake recipe – a milkshake recipe with fresh melon and flavoured with cardamom powder. Continue reading

Kadale manoli sukka recipe | kadale manoli recipe

kadale manoli sukka recipeKadale manoli sukka recipe – black chickpeas and ivy gourd sukka recipe, is a must have dish in Mangalore- Udupi vegetarian platter. Black chickpeas and ivy gourd are star ingredients of this recipe which is cooked together with coastal favourite grated coconut and other dry spices. Continue reading

Avial recipe | how to make avial recipe

avial recipeAvial recipe – a mixed vegetable recipe, where vegetables are cooked with cumin – coconut paste, and later seasoned with coconut oil and curry leaves, a must recipe in sadya, keralite vegetarian feast.

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Amritsari macchi recipe | fish amritsari recipe

amritsari macchiAmritsari macchi recipe | fish amritsari recipe – a deep fried starter fish delicacy from Amritsar, where fish is marinated with spices, and coated with thick batter of gram flour/ besan and then deep fried.

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Goan mackerel cutlet recipe | bangda cutlet

mackerel cutletGoan mackerel cutlet recipe | bangda cutlet recipe – an easy goan style starter recipe where patties prepared with mackerel, onions and spices is coated with rava/ semolina and pan fried to obtain crunchy outer texture. Continue reading