South indian veg pulao recipe | vegetable pulao recipe – This recipe is a south indian style spicy vegetable pulao recipe where rice and vegetables are cooked with aromatic spices in a pressure cooker. Continue reading
Moong dal payasam recipe | hesaru bele payasa recipe – mangalore style sweet delicacy, where split green gram is cooked in coconut milk, sweetened with jaggery and is flavoured with cardamom. Continue reading
Potato carrot stir fry recipe – easy stir fry recipe flavoured with spices. Continue reading
Padengi gassi recipe | sprouted green gram curry recipe – rich mangalorean coconut gravy recipe, prepared with aromatic roasted spices, coconut and sprouted green gram. Continue reading
Sprouted green gram usli | hesaru kaalu usli recipe – a hearty breakfast quick recipe, where sprouted green gram is sauteed with fresh grated coconut and is tempered with spices. Continue reading
Muskmelon milkshake recipe | karbuja milkshake recipe – a milkshake recipe with fresh melon and flavoured with cardamom powder. Continue reading
Kadale manoli sukka recipe – black chickpeas and ivy gourd sukka recipe, is a must have dish in Mangalore- Udupi vegetarian platter. Black chickpeas and ivy gourd are star ingredients of this recipe which is cooked together with coastal favourite grated coconut and other dry spices. Continue reading
Avial recipe – a mixed vegetable recipe, where vegetables are cooked with cumin – coconut paste, and later seasoned with coconut oil and curry leaves, a must recipe in sadya, keralite vegetarian feast.
Amritsari macchi recipe | fish amritsari recipe – a deep fried starter fish delicacy from Amritsar, where fish is marinated with spices, and coated with thick batter of gram flour/ besan and then deep fried.
Goan mackerel cutlet recipe | bangda cutlet recipe – an easy goan style starter recipe where patties prepared with mackerel, onions and spices is coated with rava/ semolina and pan fried to obtain crunchy outer texture. Continue reading